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Healthy Living & Conscious Lifestyles for Santa Cruz & Monterey Bay Area and the World

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Dining Delights – May 2013 – PURE 5/2 Intuitive, Intermittent Fasting

Intermittent Fasting Robyn & JeffPURE 5/2  Intuitive, Intermittent Fasting

by Robyn and Geoff Randolph

Intuitive, Intermittent Fasting with Easy-to-Make Recipes using: Phytochemicals Unprocessed Raw and Enzyme-rich foods.

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More About the Monsanto GMO Rider

More About the Monsanto GMO Rider

The Latest on the GMO Rider

Where do we go from here?

The Continuing Resolution (CR) to fund the federal government passed both the Senate and the House last week—and despite all our mutual efforts, it still contained the dangerous GMO rider 

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Imported Food We Eat and The Junk We Buy

Imported Food We Eat and The Junk We Buy

Green Giant frozen vegetables are from China, and so are most of Europe’s Best. Arctic Gardens are ‘okay’. So is Birdseye.

Never buy the grocery store garlic unless it is clearly marked from USA or Canada, the other stuff is grown in people poop (even worse than chicken poop). China is the largest producer of garlic in the world. U.S. is next.

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The Matrix of Four Steps to Raise Consciousness

The Matrix of Four Steps to Raise Consciousness

The Matrix of Four Steps to Raise Consciousness

by Ethan Indigo Smith

Four is recognized as symbolic for completion, illustrated in the four seasons and the four operations of arithmetic. There are also four aspects of self; the mental, physical, spiritual and the natural. Awareness of the four aspects of self and building the aspects raises consciousness.

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How Will You Celebrate Fair Trade Month?

 

How Will You Celebrate Fair Trade Month?

This October is the 9th Annual Fair Trade Month.

WHAT IS FAIR TRADE?

Quality Products. Improving Lives. Protecting the Planet.

Fair Trade goods are just that.

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Crystal Bay Farm—Pumpkin Patch . . . Are you a Cucurbitcean?

Crystal Bay Farm—Pumpkin Patch . . . Are you a Cucurbitcean?

Crystal Bay Farm—Pumpkin Patch . . . Are you a Cucurbitcean?

by Jeff Fiorovich
Cucurbitacean—A strange and hard to pronounce word (kyoo-kur-bit-ase-an), coined by Amy Goldman in her wonderful book, The Compleat Squash. A Cucurbitacean is “a person who regards pumpkins or squashes with deep, often rapturous love”.

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